How easy is it to catch the COVID-19 Coronavirus (also known as the Wuhan Virus) when you are ordering food using a digital kiosk at a fast food establishment? The CDC and NIH have guidelines but how easy is it to implement in practice? Aaron talks about and shows the challenges of staying clean and virus-free while ordering your food, the health impact of social and political choices, the chance of cross-transmission, and coming to your vehicle all without cross-contamination. It isn’t as easy as it sounds!
Visit the CDC website for accurate and up-to-date information https://www.coronavirus.gov